NIT-R secures patent for system capable of rapidly detecting adulteration in food | Bhubaneswar News
The research was conducted by Sushil Kumar Singh (R) with Rishab Goyal, M-Tech graduate Rourkela: Researchers at National Institute of Technology (NIT), Rourkela have secured a patent for a system capable of rapidly detecting and measuring adulteration in spices and other food products. Addressing the global food safety challenge, the developed technology combines fourier transform…
