Bhubaneswar: The Odisha University of Agriculture and Technology (OUAT) has prepared and submitted GI application for Manikapatna curd from Puri district for its unique traditional method of preparation and use of organic bamboo baskets in the curd-making process, a practice that gives the delicacy its distinctive texture and taste, OUAT authorities said.OUAT scientists documented more than 200 traditional producers before filing the application. The tag will provide legal protection to the product’s name, its unique methodology, prevent imitation and enhance its market value.“The curd is closely linked with the rare Chilika breed of buffalo, protected by the ICAR-National Bureau of Animal Genetic Resources under the Government of India in 2012. These buffaloes graze on grass and aquatic weeds around Chilika lake, producing rich milk known for its high nutritional value,” said Dayanidhi Mishra, an OUAT scientist, who is overseeing the process.Mishra said Manikapatna curd is prepared using an organic and traditional technique. Fresh milk is set in specially made bamboo baskets, where the curd solids adhere to the surface. The basket is left to dry for about 24 hours before fermentation takes place, creating a thick curd with a unique flavour and consistency. The curd is also sold along with the bamboo basket in which it is prepared.The delicacy also carries strong cultural and historical significance. Its origin is linked to the legendary Kanchi Abhijan associated with traditions of Shree Jagannath Temple, where a milkmaid named Manika Gauduni is believed to have offered curd to Lord Jagannath and Lord Balabhadra, informed Mishra.“We worked for nearly seven months on documentation, identifying over 200 producers and compiling historical proof of origin. One logo was also created for the tag. We have applied for the GI tag with all formalities and are confident it will receive accreditation,” said OUAT vice-chancellor Pravat Kumar Roul.He said the recognition would help preserve the traditional product. “All historical data and technical details have been compiled. The GI tag will help protect the authenticity of Manikapatna curd and benefit local producers,” added Roul. As of now, Odisha holds 27 GI tags, a testament to its rich cultural and agricultural legacy and the skilled craftsmanship of its people.
